Chinese Food
All Recipes
Hot and sour razor clam
A lot of people can't accept the taste of sour bamboo shoots. I don't know how many delicacies they missed.
sour and spicy shredded potatoes Mei
It's a very appetizing dish. It's healthy and nutritious. It's sanitary and clean when you make it at home. You don't need to go out to eat the tasty potato slices any more. It's easy to make. It's a small dish. It's served with rice
Hot and sour potato shreds (home cooked)
When you stir fry hot and sour potato slices, you should turn them frequently. You should keep on turning them. You'd better choose new potatoes with high water content. Cook some vinegar in the pot. It tastes hot and sour. The ingredients are c... ...
Thai style hot and sour chicken feet
I'm greedy recently. I want to make a night snack by myself. The hot and sour taste can't stop. Every time I marinate a big pot, my friends will come to take it. I feel full of achievement~
Hot and sour zucchini
Simple material, delicious, not fat, short time, good taste
Stir fried vegetable stem with hot and sour sauce (green vegetable stem)
In autumn, green vegetables and bean stalks are broad and thick. It's not easy to taste when fried with green vegetables. Let's fry the bean stalks in a different way. The fried bean stalks are very tasty. It's a simple and easy vegetable to coo... ...
Hot and sour potato shreds
I suddenly want to eat today. So I began to do it.
Hot and sour potato shreds
A few days ago, I bought a set of 4 sets of ceramic cutting tools. I was attracted by its appearance. How about the effect? Make a national dish to test its value. Hot and sour potato silk as a home dish is a popular one. The raw materials are p... ...
Hot and sour potato shreds
Materials - two potatoes, one chili, one Tianjiao, some garlic and onion. Seasoning - oil, salt, white vinegar three teaspoons. Preparation - Peel and shred potatoes (it's time to test the sword skill) and soak in water for 10 minutes to remove ... ...
Sauerkraut
The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.
Sichuan pickle
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Hot and sour whelk and lion powder
I haven't eaten spicy food for a while. Don't be greedy. The fast food version I bought. It's necessary for lazy people. Recently, a person has a lot of time at home. When he's too lazy to cook, he can cook a bowl of delicious food
Exclusive appetizer sea bass Thai Cuisine
Who says perch can only be steamed? There will be a flavor of innovation. Thailand perch with nine Jin. A good quality is not fat. It is too wonderful for words.
Hot and sour chicken gizzards
The super invincible dish, the pickled radish and garlic pickled beans are all pickled by friends. I didn't like to eat the internal organs before. The only thing I like to eat is to make them myself. I feel comfortable. I don't have pickles at ... ...
Hot and sour potato shreds
Hot and sour potato silk is a popular dish. Although it's cheap, it's delicious and sour. It can be seen almost at home table or in restaurants and hotels. Although hot and sour potato silk is a common dish, it is not easy to make it well. How t... ...
Stir fried pork with sour potato and Kwai Chi
Actually, this Kwai family is doing better. But he has been busy recently. I started my own practice. It tastes good. Ha ha. Anyway, it's fast food. Simple. Let's try it.
